Setting the standard for hygienic food processing - An interview with 3-A SSI Executive Director Meri Beth Wojtaszek

For nearly a century, 3-A Sanitary Standards, Inc. has helped shape the hygienic design principles that underpin safe food processing equipment.

In an interview with Gary Coates, Nickel Institute Manager Market Development & Technical, Meri Beth Wojtaszek shares how 3-A SSI has become a trusted benchmark for hygienic design and why its work is more relevant than ever in today’s global food industry.