Tag: Nickel
Nickel Magazine: Food safety begins long before food reaches our plates
In this Summer issue of Nickel Magazine, we highlight the critical importance of material choice in our kitchens and food-processing environments. Read more
Setting the standard for hygienic food processing
In an interview with Gary Coates, Nickel Institute Manager Market Development & Technical, Meri Beth Wojtaszek shares how 3-A SSI has become a trusted benchmark for hygienic design and why its work is more relevant than ever in today's global food industry. Read more
Building bridges — in every sense of the word
The latest issue of Nickel celebrates bridges in every sense of the word, from the iconic structures that quite literally span our skylines to the technological and societal transitions that nickel helps make possible. Read more
Important Scope 3 GHG Update
In early 2026, the Nickel Institute issued some key revisions to its Scope 3 greenhouse gas (GHG) emissions guidance for the nickel industry. The document outlines more stringent, specific, and harmonised rules designed to improve data quality, transparency, and compliance with international standards. Read more
Nickel magazine – out now!
In this edition of Nickel, we illuminate the role of this versatile metal in forward-looking technologies which contribute to the UN Sustainable Development Goals. Read more
