News archive
Please find our stainless steel related news below:
Nickel Magazine: Food safety begins long before food reaches our plates
In this Summer issue of Nickel Magazine, we highlight the critical importance of material choice in our kitchens and food-processing environments.
Published 27 August 2026
Setting the standard for hygienic food processing - An interview with 3-A SSI Executive Director Meri Beth Wojtaszek
In an interview with Gary Coates, Nickel Institute Manager Market Development & Technical, Meri Beth Wojtaszek shares how 3-A SSI has become a trusted benchmark for hygienic design and why its work is more relevant than ever in today's global food industry.
Published 27 August 2026